“We are extremely excited, honored, and proud to have worked with 1,000 low- to moderate-income families to achieve the American Dream through homeownership,” said Joseph Leitmann-Santa Cruz, CAAB’s CEO & Executive Director.

“This program is a small step in leveling playing field and decreasing the inequities in food access in our city,” said Mike Curtin, DC Central Kitchen’s CEO. 

That’s why we’ve partnered with Community of Hope to meet these challenges head-on.

Guided by the Getting to Equity Framework, this qualitative community-engaged participatory project examines the impact of the pandemic on food security among adults in Washington, DC.

By meeting the needs of members and their families through after school programs, 98% of club members graduate high school on time, with 95% of seniors continuing on to college each year.

The 130,000-square-foot D.C. park is expected to draw 1 million visitors a year.

Not only does The Literacy Lab get children excited about reading and learning, it also offers coaching and professional development opportunities to young men of color.

The Covid-19 pandemic worsened health disparities for the country’s most vulnerable populations — including kids — and Children’s National Hospital has secured millions of federal dollars to make sure it doesn’t happen again.

DC Central Kitchen participated in a day of advocacy on Capitol Hill to champion the Food Donation Improvement Act, a bipartisan bill recently introduced in both the U.S. House of Representatives and U.S. Senate, which offers a critical step toward ending hunger and food waste. 

Here’s how the nonprofit will use the record donation.